European Cuisines Quiz
European Cuisines Quiz features more than recipes; it shares how humble meals became national icons. In 19th-century Britain, fish and chips began as working-class street food. Fried fish was introduced by Jewish immigrants from Portugal and Spain, while chips were already common in the north of England. A newspaper wrapped bundle of both quickly became affordable and filling, making it a favourite among factory workers. By the early 20th century, there were tens of thousands of fish and chip shops across the UK. The meal was so loved, it was one of the few not rationed during World War II. This kind of food story adds flavour to every question. The European cuisine MCQ set blends culture, comfort, and quirky history into every round.
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Sample Questions from This Quiz
- Which dish is considered the national dish of Spain?
- Which Hungarian dish is a spicy stew made primarily from paprika and meat?
- What is the main ingredient in the Greek dish moussaka?
- Which British dish is a savory pie topped with mashed potatoes?
- Which Italian dessert consists of espresso-soaked ladyfingers and mascarpone?
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