Asian Cuisines Quiz

Pho is a traditional Vietnamese noodle soup, typically made with beef or chicken, and served with fresh herbs like basil, bean sprouts, and lime.

Miso soup is a Japanese staple made from miso paste, fermented soybeans, mixed with dashi broth, often including tofu and seaweed.

Kimchi is Korea's national dish, made by fermenting vegetables like napa cabbage and radish in a spicy, garlicky red pepper paste.

Ramen is a Japanese noodle soup made with Chinese-style wheat noodles and a flavorful broth, often pork-based and topped with meat, eggs, and scallions.

Stir-frying is a cornerstone of Chinese cooking, often done in a wok to preserve the freshness and color of vegetables and meat.

Dim Sum is a traditional Chinese meal of small dishes served in steamer baskets or on small plates, typically enjoyed at brunch.

Peking Duck is a famous Chinese dish from Beijing, featuring crispy roasted duck served with thin pancakes and condiments.

Sashimi consists of thinly sliced raw fish or seafood, served without rice, and is often accompanied by soy sauce, wasabi, and pickled ginger.

Bibimbap is a colorful Korean rice bowl topped with sautéed vegetables, meat, and a spicy red pepper paste called gochujang.

Tom Yum Goong is a Thai soup featuring shrimp, lemongrass, lime leaves, galangal, and chili. It balances spicy, sour, and salty flavors.